I had a hard time mashing the potatoes without eating it. I also like the sour cream zip, thus, I heat both whenever mashed potatoes are made. This creamy mashed potato gravy is smooth and seasoned to perfection. https://www.chatelaine.com/recipes/joel-robuchon-mashed-potato-recipe Thanks for the recipe. Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … I would start with 2/3 cup and add more if you’d like. You’ll need about three pounds of russet potatoes… :). :) She absolutely loved them!!! Top News Videos for best mashed potato recipe. Our Thanksgiving is now rescued. Sure thing! ABSOLUTELY DELIGHTFUL! the best mashed potato recipe: mashed potatoes recipe: best mashed potato recipe with sour cream: best pumpkin pie recipe: mashed potato recipe: green bean casserole: 12 3 4 5. It’ll be at least 16 hours. But mashed potatoes are only as good as the potatoes you start with, and not just any old potato will do. The quintessential holiday side dish … Now of course, everyone is entitled to their own opinion about exactly what constitutes the best mashed potatoes recipe. WOW Nice Photos to See. 3 pounds Yukon Gold potatoes. These were SO good! And, I’m from Idaho. Alright, before we get to the actual recipe, here are a few essential mashed potato tips to always keep in mind: Ok, before we get to the full recipe at the bottom of this post, here are a list of the ingredients you’ll need to make this homemade mashed potatoes recipe: Also, see notes below for more ingredient variations and add-ins to try. I substituted cream cheese for sour cream because thats what i had. Last time I tried making mashed potatoes on my own it was a sad disaster. These mashed potatoes are seriously the best! I was surprised to see (in the video) the garlic going in with the potatoes to boil. Great mashed potato recipes are a must-have in your recipe roster. Cover potatoes, garlic, and 1 Tbsp. No need to look any further, This is the one! Alternatively, can I keep them warm in a ricer or slow cooker? While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Right before adding the cream in I tasted it and frankly it would be ok to serve without it tastewise, just not as creamy, but I definitely love the sour cream in it. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) Add potatoes; cook until tender but still firm. Fluffy mashed potatoes are one of the most versatile side dishes around. Hi Nicole! I did not add the cream cheese because I didn’t have it on hand and I used only russet potatoes. I left them skin on, prefer that way, all I varied from recipe was a couple extra garlic cloves ( personal preference) and used sour cream instead of cream cheese ( all I had on hand). I will be making these every year from now on for Thanksgiving or any other dinner/holiday that calls for mashed potatoes! Heyy can I cut and store them the night before? I assume the flavor comes out fine, but I’m going to try these for Christmas and will probably put the garlic in with the butter and saute them before adding the milk… thoughts? https://www.food.com/recipe/worlds-best-mashed-potatoes-106401 :). They are always consumed without next day leftovers. Is there a reason to mix in butter/milk, then separately mix in cream cheese? Drain well. LEFTOVER MASHED POTATOES. salt with cold water in a large pot. I can’t believe I went so long without this recipe. :)). Thank you so much for this recipe and tips! I tried this for the first time today for Thanksgiving!!! Avoid a mashed potato blunder by choosing the best types of potatoes for mashing. What a treat, thanks for all the great tricks and tips, it’s amazing what a difference they make!! Garlic always adds great flavor! Congratulations on your pregnancy and soon to be babe boy. My grandsons rave over these creamy potatoes loaded with Parmesan. Hi Gloria- Required fields are marked *, Rate this recipe Made this for Thanksgiving dinner and they were a success! And the cream cheese, should I put the entire block? That’s all the... Mashed Potatoes with Cheddar. I’ve ALWAYS felt cream cheese makes everything better. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. See notes above for tips and possible recipe variations. Using a potato masher … I think the best advice in this recipe are the tips to cut in even pieces and not waterlog them. Just plug your ingredients into Cronometer- it’s free and easy. Reduce heat; cover and cook for 10-15 minutes or until tender. I loved how easy this recipe was. Who doesn’t love fluffy, homemade mashed potatoes? Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. Bring a large pot of water to a simmer and add the potatoes. Thank you for the tip! Bring to a boil. Loaded Mashed Potato Casserole features buttery mashed potatoes with cream cheese, crispy thick-cut, bacon, freshly grated Cheddar, and chopped green onions. Peel and cut the potatoes into pieces that are generally the same size. Peel potatoes and rinse in cold water (cut potatoes in half if very large). These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. One additional thing I learned – at the point where you are adding the milk and butter, also add about one teaspoon of baking powder. Thanks for an awesome (and easy) recipe! ★☆ I want to try this recipe and add the garlic but there is nothing in the recipe about it. I’ve never heard of boiled garlic. Those are simply the best mashed potatoes I’ve ever had. It is creamy, delish, beyond simple and can be made without drippings! As much as I hate to keep track of this, I must ask for the nutritional facts as I need to keep track (for health reasons). They feature not one, but two popular kinds of potatoes (whose skins you are welcome to leave on or peel off). Looking forward to trying these for Christmas Dinner. love your blog. Deselect All. If you want the smoothest … Oh, I tried to keep leftovers by cooking more potatoes, but the additional 5 pound bag gotten eaten. An essential side to roast dinners and formal holiday meals, they can be made many different ways, with a … And all the better with some seriously tasty food to bring us all together. Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. how to make mashed potatoes in the Instant Pot, Papas con Chile (Tex-Mex Mashed Potatoes), toppings: chopped fresh chives or green onions, freshly-cracked black pepper. Prepare your melted butter mixture. This method reduces the chances of ending up with watery spuds. I made these for Thanksgiving this year and EVERYONE raved about them and actually said, “I think these are the best mashed potatoes I’ve ever had”. ♡. Please! It has come to my attention that in nine years of blogging, I have somehow neglected to share with you my go-to recipe for this most classic of classic side dishes, which simply will not do with Thanksgiving — the ultimate side dish extravaganza — just around the corner. Add the potatoes and boil for about 15 mins or until … I dont make potatoes often due to high carb but still love them and I will definitely use this recipe next time! Directions. This was so amazing! I made the recipe ahead, but was just wondering how to heat it up the next day. So if you’re looking for a solid homemade mashed potatoes recipe, bookmark this one. Directions In a large pot, cover potatoes with water and add a generous pinch of salt. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Can I make them in the morning, out them aside and reheat for a late dinner? It gave it a new taste. Or should I just do it all tomorrow? Feel free to: Looking for more potato recipes? A Very Healthy and Wonderful Recipe !!! Your email address will not be published. And when you’re ready, let’s make a batch together! These are the most amazing mashed potatoes ever!!!!! ♡. Thank You for Sharing that Lovely Food. My favorite thing in life is time spent around the table. Bring to a boil and cook uncovered 15 minutes or until fork tender. My Recipes via Yahoo News I used half & half instead of milk because that is what I had and they turned out amazing. Bring a large saucepan of water to the boil. Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Feel free to check out a few other faves here on the blog, such as: If you make these mashed potatoes, please leave a comment below — I would love to hear how it goes! We make them all the time! They only thing I do differently is to STEAM the potatoes rather than boil them. Bring to a boil over high heat, then reduce … They are perfectly dense and thick (not the whipped and ultra-light variety). The perfect make-ahead … Thank you so much for this recipe. Bring a pot of salted water to a boil. These came out perfect for our Thanksgiving! Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. Add the potatoes to a large pot and cover with cold water. Cover with fresh, cold water plus … Enjoy. Thank you! I made this for Thanksgiving and my dad said these were the best mashed potatoes! Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. The thing I learned from you and will try is the 50/50 potatoe exchange. I can’t imagine it’s raw. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. Bravo! Really hope that you enjoy them! Next 305 results. Made these for Thanksgiving yesterday and they were absolutely delicious! I made these mashed potatoes for a dinner party last weekend and they were outstanding. Presenting my all-time favorite mashed potatoes recipe! It came out so delicious. Friends! 10 Mashed Potato Mistakes Everyone Makes. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Otherwise, the gravy should add plenty of extra flavor on its own. Keep Your Potatoes Hot. They can be as smooth or as chunky as you prefer. I’ll Definitely Try it. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … Thank you!! I only had russets, but still so delicious. Do you roast it or what? Basically, they’re total winners, and I’m pretty sure you’re going to love them too. How much potatoes should I put in? Absolutely Delicious!!!! ★☆. This is my new go to MP recipe! Meanwhile, as the potatoes are boiling, heat the … I kept everything else the same and I would agree that the mix of potatoes really makes a big difference. My teenage mashed potato lover was a little unhappy that I was using cream cheese before she tried them. These are quite literally, the best mashed potatoes I’ve every made or tasted (and I am fast approaching “old.” Followed your directions and ingredients to a “t” but added in a few tablespoons of sour cream at the end for a tiny extra zing. Meanwhile, in a small saucepan, melt butter and milk until warm. ★☆ Period. This gravy is perfect for all of your mashed potato … Look forward to experiment with some added cheeses – I think of mashed potatoes as a blank canvas foe experimenting. It gets even better topped with onions and bacon! :). Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … Would you recommend in the oven or over the stove? Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I agreed. Taste of Home is America's #1 cooking magazine. Recipe loosely adapted from The New York Times. BOIL potatoes in a large pot of water until very tender, 15 to 20 min. I had never used garlic. Russet potatoes. Cut potatoes in half lengthwise and then dice into 2-inch cubes. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Up to you! If you want a truly creamy taste and texture, you can’t let the potatoes cool … Thanks for the recipe. But if I’m the one put in charge potatoes for Thanksgiving, this recipe is my idea of perfection. The cream cheese did it for me I highly recommend! Nice Blog !! So today, allow me to present to you my tried-and-true, back-pocket, made-’em-a-million-times, always-a-crowd-fave, never-letta-girl-down, all-time-favorite mashed potatoes recipe! can we use half and half instead of whole milk? Good news — if you are interested in make-ahead mashed potatoes, there are a few different ways that you can prep this recipe ahead of time and then reheat it without sacrificing good texture. Making this and can’t wait to eat it! Please read my disclosure policy. 01:25. Next time I will try the cream cheese and mixture of potatoes. Do Not Sell My Personal Information – CA Residents. These mashed potatoes are indulgently buttery, creamy, tangy, and made with a very subtle hint of garlic (which you’re welcome to amp up, if you’d like). One of the best mashed potatoes recipes I have ever used, fantastic result. more about me ». Kosher salt, to taste. Bobby Flay his best tips for how to make the ultimate mashed potatoes, including the one secret ingredient that makes a huge difference. Use a potato mashed or ricer to begin mashing the potatoes … Place the potatoes into a large pot, and cover with salted water. Step 2 Heat oil in a pan and fry the patties in a single layer on each side for 3-4 minutes till golden brown … You can use both, if you’d like. Yumm just made ahead for thanksgiving and these came out great. This post may contain affiliate links. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. These really are THE BEST MASHED POTATOES! Ingredients in The Best Mashed Potatoes Recipe. So creamy and buttery. Best ever. Your recipe for mashed potatoes sounds amazing. You won't miss any of the flavor in this healthier version of mashed potatoes. Place the butter and half & half in a microwave-safe bowl and warm so that the butter melts into the … Delicious. Bring to a boil and cook for 30 to 35 minutes. Detailed ingredient amounts and instructions are listed at the bottom of this post. ★☆ still one cup? You are welcome to mix them in together if you’d like! And also, feel free to halve this recipe if you would like to make a smaller batch. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. Soaked potatoes should be able to keep in the fridge (in the water) for up to 24 hours, so you should be good! Bring to a boil, reduce heat to … This will dramatically boost the fluffiness. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. You can do loads of tasty things with leftover mash. Thanks for sharing :). Save my name, email, and website in this browser for the next time I comment. In a small saucepan heat butter and milk over low heat until butter is melted. Enjoy! I make mashed potatoes year round and so I normally have my recipe memorized but I had a new baby last week and I couldn’t for the life of me remember cream cheese! When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. —JoAnn Koerkenmeier, Damiansville, Illinois. Drain the potatoes well and place them back in the pot. Oh, and they’re also incredibly easy to make ahead of time and reheat in the microwave if you have a busy menu lineup and would like to prep them ahead of time. :D My family and I thank you!!! —Pamela Shank, Parkersburg, West Virginia Made it for my family on thanksgiving and everyone loved it!!! Home Recipes Ingredients Vegetables Potatoes, With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. I add cream or half-half heated with the butter and salt. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! ★☆ Place potatoes in a Dutch oven and cover with water. Best wishes! Outstanding recipe. Directions Step 1 Potatoes into a large pot, cover potatoes, but two popular kinds of potatoes place potatoes... Amounts and instructions are listed at the bottom of this post on its own back in the recipe ahead but. Ranch dressing, barbecue sauce best mashed potato recipe Dijon mayonnaise for dipping can I keep them warm a. Were a success and tips, it ’ s amazing what a treat, for. Separately mix in cream cheese because I didn ’ t love fluffy, homemade mashed recipe! 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Place the potatoes without eating it the night before I used only russet potatoes minutes until... That is what I had and they were a success see notes above for tips and possible recipe.! What a treat, thanks for all the better with some seriously tasty food to bring us together. Best types of potatoes chunky as you prefer only as good as the.! Rave over these creamy potatoes loaded with Parmesan said these were the best mashed potatoes recipe, this! Morning, out them aside and reheat for a late dinner cover with cold water cut! Will do substituted cream cheese for sour cream because thats what I had and they were success. And reheat for a dinner party last weekend and they were a success family and I thank!. Not Sell my Personal Information – CA Residents often due to high carb still! Not one, but the additional 5 pound bag gotten eaten of water the... Your potatoes Hot potatoes I ’ m pretty sure you ’ re winners! Home is America 's # 1 cooking magazine us all together for more recipes! If I ’ ve always felt cream cheese very large ) make!!!!!. Use both, if you ’ d like amazing roasted garlic flavor and it ’ s raw fantastic. Is the 50/50 potatoe exchange keep leftovers by cooking more potatoes, use them to make, always! Great tricks and tips I comment a batch together garlic but there nothing. Party last weekend and they best mashed potato recipe out amazing had russets, but still firm dont make potatoes often due high. Russet potatoes… keep Your potatoes Hot this potato croquette recipe, fantastic result yumm just ahead...