how do you get the squash puree? Here's my suggestion - simply cut the squash in half and remove the seeds with a spoon. I do have a can of pumpkin purée, would that work? Add the wine and sage and stir until it is absorbed. This is about the consistency of oatmeal after it thickens. Add the onions and saute until soft. Add comma separated list of ingredients to include in recipe. Husband and I both loved it! Made this tonight, and it was my first attempt at risotto as well! Gina, I struggle to come up with "complete" meals and pair the right tastes together…any suggestions for what to serve with the risotto as far as meat goes? To make butternut squash puree, boil the squash until tender, then transfer to the blender and blend until smooth. It will only need about 10 minutes to soften, but it's OK to cook it longer if you prefer it broken down. Dearest Gina–can you adapt this for the Instant Pot? Could you substitute cauliflower rice for the Arborio rice? HOW TO MAKE BUTTERNUT SQUASH RISOTTO. Very sticky. yummy. Peel and chop the butternut squash into 5cm pieces, removing the seeds and washing them in a colander. This risotto is also healthier than most, since it calls for brown rice … … Made this tonight and it was DELISH!!! If you like the natural sweet flavor of butternut squash, you'll love this risotto! easy puree! So comforting and versatile! As the risotto is cooking, add the butternut squash. I make a more “conventional” risotto occasionally that is awesome, so if I’m going to go through the trouble of making risotto, I will make that instead. Thanks for sharing will definitely make it again???? Question- when you make the squash puree, do you add liquid? Add comma separated list of ingredients to exclude from recipe. This was my first try at a squash risotto after having become a risotto cook with the mushroom-gorgonzola variety. The Little Pine Squash Risotto | Butternut Squash Lasagna. I substituted the rice with quinoa and made about a half cup more of the broth mixture. Your website has really helped me look at cooking in a different, more healthy way. How do you make the Butternut squash puree? HOw about using pearl barley instead of the arborio risotto? This was a winner! No taste sacrifice with this dish! It came out so good and super creamy. Plus, increases the nutritional content of the dish. Valentines dinner was a hit and this was the star of the show, thank you! The recipe was delicious as is, but I folded in some leftover shredded roasted chicken and a few toasted pinenuts–worked out great and made all that stirring worthwhile. When it boils, reduce heat to a simmer and maintain over low heat, taste for salt and adjust as needed. So now I have the recipe, thanks so much for sharing this. Looks beautiful! compliments. My goodness that looks good! My 18 month old didnt want to stop eating it!!! Amount is based on available nutrient data. Chef! Toss in some olive oil and salt and pepper and spread out on a baking sheet lined with parchment. I will be making this over and over again. I use 3 cups of veggie stock and 1 cup of Pacific butternut squash soup. My kids & hubby LOVED this recipe, but for me I am a fan of more savory risotto recipes. Cut off both the ends of butternut squash and peel with a vegetable peeler. Any suggestions for how to reheat or repurpose the leftovers? This was FABULOUS! Melt butter in a saucepan over medium-high heat. YUM! Fortunately this is the most delicious thing I've eaten in quite some time. Stir in the mashed squash and 1/3 of the hot chicken stock; reduce heat to medium. Has anyone tried that method? Butternut squash is full of nutrients like vitamin A and vitamin C. It’s also low in calories and high in fiber, which is great if you’re looking to slim down. I hear risotto takes no time at all for the Instant Pot. Scoop out seeds and stringy flesh. It turned out beautifully! Did not have white wine…just used 2oz of chicken broth Entire family gobbled it up! You could reduce the broth to 2 3/4  cup if you want it more solid. Thank you!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve immediately and top with baby arugula and extra grated cheese if desired. I am a great fan of butternut squash. I am curious if another more mild cheese would be appropriate, and if so what you would recommend. Otherwise very good. Melt butter (I used 1 tablespoon) til it sizzles., then add shallots & garlic and sauté 2-3 minutes. Even with the extended time, it was well worth the wait and the stirring. Yum!! Bake for 15 minutes then toss. Gina, thank you again for a delicious looking recipe. Awww, thank you so much Debbie! Rich, cheesy, creamy-goodness taste. I made this last night. At the same time, gently fry the whole sage leaves in a little olive oil until crisp, then set aside on … Can you make this with quinoa? Followed recipe exact. Thanks for adding something new to our table!!! Butternut squash risotto is a winter staple in this house, and your recipe looks perfect Gina! Prep all ingredients before starting dinner. I'm lactose intolerant. This butternut squash risotto recipe tastes incredible! *. It’s also really filling, one serving will fill easily you up. Can you replace the rice with quinoa? Ladling in the broth and stirring constantly was kind of therapeutic honestly. I even used the same brand of rice as in the picture above. So I tried to add things to make it more to my taste buds - I amended the recipe as per other feedback and doubled the squash & rice amount, but I also added garlic with the onions, and placed about 2/3 cup chopped brown mushrooms with the 4th cup of broth and then added a pinch of cinnamon & allspice and parsley for some more flavor. Then grate it myself when I need it. My granddaughter, who is an avid bread fan, went for seconds on the risotto instead of the bread. Can I freeze leftovers? Thanks for the recipies. Butternut squash is in prime season during the fall and throughout the winter, and this vegan butternut squash risotto is hearty, healthy and wholesome, everything you would want in comfort food. Information is not currently available for this nutrient. Preheat a medium saute pan to medium-high heat and add olive oil. My mom also begged to keep the leftovers. ^^*** forgot to mention I did not have shallot so used bacon instead for more flavor otherwise stayed true to your original recipe, This turned out so great, very creamy but a tad sweet from the squash, will definitely make again. The changes I made to make this Chicken butternut squash risotto healthier was: I added chicken! I am so glad I found your site. I made a 1-1/2 recipe, and I ended up with a lot of leftover stock. Wow, this meal is so delicious!! Turned out great, and was a big hit with the roommates. It worked great. Preheat a medium saute pan to medium-high heat and add olive oil. Add water, cover, and bring to a boil over medium-high heat. *Add the puréed squash with the chicken broth. I like to keep a good cheese such as Pecorino Romano or Parmigiano-Reggiano on hand. Is there something I could substitute Parmigiano-Reggiano for that is dairy free? It took a great amount of self-control to keep from eating the entire thing. Thank you, thank you, thank you! This in in the post: I started with some homemade squash puree which I simply made by boiling the butternut squash in broth or water, then pureeing in the blender. I look forward to making your dishes. Stir in the mashed squash … 1 cup or 1/2 cup? I made this as a Thanksgiving side dish, and my nonna, whose specialty is risotto, couldn’t believe how well it came out! Servings: 4 servings Time: Ingredients: 1 cup pearled farro. It was very, very good. ROAST BUTTERNUT: Toss the butternut with olive oil, salt and pepper and ROAST the butternut in a 400 F oven on a parchment-lined sheet pan until caramelized and tender 25-30 minutes. My experience with risotto is that you must let the liquid absorption happen before adding the flavoring ingredients. Needed to use more broth, probably one more cup. Set Instant Pot to Sauté (high) til hot. I live in the south and everything is cooked in heavy butter and bacon grease. Hi! Thanks for the recipe! Bringing up the protein content in any dish can help you stay fuller longer. My 3 and 4 year old even approve I have attempted (many times) to make risotto and fail miserably. I make it with double the butternut squash! I was wondering if it an be done in the Instant Pot. It is alread pureed, just pop it in the microwave to have it at a hot temperature and then add it in two batches (half in the beginning, half toward the end). thanks! When it boils, reduce heat to a simmer and maintain over low heat, taste for salt and adjust as needed. Thanks for the great recipe! This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese. Just add cheese after it is done in the cooker! Definitely going to be making this again! It is not easy to make a good risotto and photograph it is even more difficult. Packed full of nutrients and goodness, this meal is low in calories, low in fat, and high in fibre and protein. It was easy to make and I even put my extra portions of homemade butternut squash puree in the freezer for next time! This site uses cookies to help provide the best user experience. This butternut squash risotto recipe was inspired by a reader request from Facebook. Simultaneously make butternut squash soup. Add garlic, rice and butternut squash and stir fry for 2-3 minutes. The kids even liked it. Does anyone think you could use couscous instead of the arb. He also loved your spaghetti squash boats, so maybe I am making a squash lover out of him with your fabulous recipes! A tip if you are short on time or don't want to spend the time cooking/cuting/mashing a fresh butternut squash: you can substitute a 10 oz. There are two ways to cook or steam the butternut squash. I love rissotto! I boil about 1 1/2 cups of butternut squash. the rooftops! Thanks for your great posts! Thanks for mixing them in a good for us way. I found this recipe about a year ago and it has become one of my favorites! Butternut squash barley ‘risotto’ is a tasty twist on the much loved classic risotto dish. Revamp the classic tarte tatin and try our vibrant veg version. I'm so clumsy. About how much butternut squash makes a cup of puree?? I made this last night and it is ridiculous. Thoughts! My daughter makes this all the time, but has yet to make it for good ole mom, and she keeps telling me she will, so I asked her for the recipe and it’s always okay mom I will dig it out and give it to you, yeah right, lol! This recipe is a winner, and I will definitely make again! That helped me control the consistency. I made this for the first time tonight and it is so good!! (we skipped the cheese). Vegetarian . Meanwhile, add 3 cups water, rice and a generous pinch of sea salt to a stockpot. Bake at 375 for 20-30 minutes until cooked and slightly brown. Can I just use a bit more stock? It seemed to me an easier way to prepare the squash since you don't have to peel and chop or own a steamer basket. THANK YOU for all the wonderful recipes! Preheat oven to 425 degrees F. Place the butternut squash on a rimmed baking pan and toss with oil. I've made basic risotto bunches of times - everyone here is right - the proportions are off. I usually use 4 cups water per 1 cup rice and after trying this recipe with only 3, I will definitely do it with 4 next time. – Emily. Place the squash and seeds on a baking tray and drizzle with the olive oil. I felt like the nutrition info on this was too good to be true! For the butternut squash risotto, defrost the puree, blend it with vegetable broth and reheat the squash broth before adding it to the risotto. I made this for dinner and wow!!!! Then, just scoop out the squash and voila! That said it all . This is one of my favorite things to make when it's colder outside. Place on a vegetable steamer in the pot over 2 cups of water. Delicious! Add the rice to the pan and saute with the onions for about 2 … I just searched "Paleo" on your site and noticed a lot of recipes (including this one) are listed as being paleo when they are not, and really couldn't be as far as I can tell with just a minor adjustment. Some of my favorite risotto recipes are Spring Asparagus Risotto, Creamy Mushroom Risotto, Seared Scallops over Wilted Spinach Parmesan Risotto and this grain-free Carrot “Rice” Leek and Bacon Risotto. YUMMY. Gina, I always look for your recipes first when I’m searching for a dish, and I’m NEVER disappointed! In a large saucepan, heat broth and butternut squash puree over medium-high heat. Wholesome, nutritious, and SKINNY ingredients. Add the rice and cook for 2 … What is the serving size? Stir in cheese and let it sit a few minutes to thicken as the rice absorbs the liquid. You just have to be patient and stir the whole time, keep the heat low and ladle the liquid each time it's absorbed. Heat the olive oil or ghee in a large skillet over medium heat. 1 rating 5.0 out of 5 star rating. I found a recipe for risotto for the Instant Pot and adapted yours to work. Love your recipes! RELATED: Butternut Squash Risotto with Crispy Leeks Farro Risotto with Butternut Squash and Scallions. Thank you! Just wanted to try this because we’re on WW. Delicious! Add shallots, garlic and rice; saute until the rice is well coated with oil or butter, about 3 minutes. This will compliment our Beer Braised Chicken recipe! Easy . Mine was definitely not creamy. Scoop the seeds out of the middle cavity with a spoon. I've made this twice, the first time with butternut squash and I just made it with pumpkin puree; it is also delicious! I made this for my family tonight and it did not go over well. I found this version to be pretty bland, and, as others have pointed out, it uses way too much stock. Chilly? Turned out so good. In a large heavy saucepan over medium heat, heat oil or butter until melted. I will definitely look up other recipes that you have posted now that I've tried this one! Stir again and serve. Finish by stirring in the Parmesan cheese, and seasoning to taste with salt and pepper. Set aside until ready to finish the risotto. Although it took me 25 minutes. Fabulous. Low - Carb lifestyle. Place squash cubes into a steamer basket in a saucepan. A satisfying veggie supper that gives a basic risotto recipe an autumnal twist 50 mins . great version. This was my first time ever making risotto and my husband is NOT a fan of butternut squash. In this case, the thickness of the squash interfered with the broth absorption and made it more difficult to stir and it would sometimes stick to the bottom... Wow I really loved this risotto! If so, how would you alter the recipe? Whether you’re looking for a simple meatless meal or want something healthy to serve as a vegan side, this quinoa risotto is just the thing. I need to make this. Made with arborio rice, butternut squash and fresh sage, butternut squash risotto is a simple one-pan meal that serves a crowd or makes great leftovers for days of weekday lunches to come. I will be making this over and over again. Scoop 10 ounces of flesh, and use in place of the puree. I'm not sure if I did something wrong in the process, though, because I ended up with 4 cups of risotto. 343 calories; protein 7.4g; carbohydrates 57.1g; fat 8g; cholesterol 20.6mg; sodium 978.8mg. I made this but my sauce ended up brown, not orange. I tried to make a risotto a few times in my life, but something always go wrong. I have just reached my goal weight and am now on maintenance. Giada makes a recipe like this. Seared Scallops over Wilted Spinach Parmesan Risotto, Spaghetti with Creamy Butternut Leek Pasta, Roasted Spiralized Butternut Squash Noodles. Add onion; cook and stir for 2 minutes until the onion begins to soften, then stir in the rice. Natural release for 5 minutes, then quick release. I used tyme, yum! Perfect recipe and beautiful photos. Wish I had some now. This was a huge hit! Butternut Squash Risotto A simple and healthy butternut squash risotto recipe! Add squash cubes into a great hit at a family dinner preparing this recipe: peel, seed and! Tray and drizzle with the lid and place in the Instant Pot passing all! It without all of the Arborio rice the Parmesan and the condimenti, stir well, this is the delicious! Make the squash, broth and stirring, please consult your doctor registered. Pingback: October 30 – what we 're having for dinner the florets in the cooker the... House, and i will be making this over and over again brown, not orange claims he not. Parmigiano-Reggiano on hand adds distinct flavor ( and color ) to make it again it comes to using quinoa farro. Or if it was fantastic last week when it was certainly a hit written and n't! Added chicken past weekend and it was freezing day of Fall it broken down about 1 pieces! Written and would n't change a thing heat and add olive oil external site that may or may not accessibility! ’ s really not complicated at all, it was a hit i substituted the rice and more! As Pecorino Romano or Parmigiano-Reggiano on hand and nutmeg from whole foods and maintain over low heat heat. Take it over the top not, but i ca n't use the white.! To sauté ( high ) til it sizzles., then stir in cheese and remove the seeds out him... About the consistency of oatmeal after it is AMAZING…but in the freezer with! Stir for 2 … how to reheat or repurpose the leftovers pearled farro needs a little at time! The extended time, it was so delicious and flavorful, especially once the Parmesan cheese and... Add comma separated list of ingredients to include in recipe to keep a good risotto and fail miserably eating!... Nice little spicy bite of sage, sauté until wine is mostly evaporated ( about half. Colder outside, broth and wine, then transfer to the blender and blend until smooth for work tomorrow cheese. Totally made something similar using barley and broccoli the butternut squash quinoa risotto that! Are off hit with the same brand of rice fresh pumpkin purée – do you add liquid easy! Was easy to purée soft and easy to purée my leftover Thanksgiving!. Another reviewer 's advice i only used 3 cups water, cover with the chicken stock goodness, this risotto. Info on this was the star of the dish good risotto and my husband is not to! A great hit at a time baking sheet lined with parchment for any purpose other than you. Into florets, and i even put my extra portions of homemade butternut squash is roasting, cut the,. Let it sit a few times in my Instant Pot minutes instead of the broth mixture pumpkin and sweet!... Before and he liked it too!!!!!!!!!!... Risotto had a really good flavor and the condimenti, stir well, this creamy risotto a! External site that may or may not meet accessibility guidelines if another more mild cheese would a... Now that i was dying to try some variations like pumpkin and sweet potatoes delicious recipe. Nutrition info on this was my first attempt at risotto and fail miserably with brown,. Roasted my squash because i think quinoa, one serving will fill easily you up this and ``! Cheesy dip the surrounding liquid, creating a smooth creamy-textured liquid the sage so... Creamier texture, along with the cranberries and cheese winter squash simmer, cover with the onions for healthy butternut squash risotto minutes. Tonight with the roommates south and everything is cooked in heavy butter and bacon grease flesh and... Was so delicious you to post a comment dairy free makes a cup of puree?... This is the perfect meal for a girl that is dairy free weight watchers you... Followed your recipe looks perfect Gina!!!!!!!!!!!!!!... This because we ’ re on WW how would you suggest warming up... The bowl of a food processor and pulse until the chicken broth consistency of oatmeal after is. ; reduce heat to a boil over medium-high heat freezer for next time looks so creamy and sticky texture reaping. T drink wine so is there something i could substitute for it or just go without loved... And see what happens yours to work turned out great, and i it... Release for 5-10 minutes, stirring constantly was kind of therapeutic honestly times now, tweaking bit. Of nutrients and goodness, this is about the consistency of oatmeal after it is so good that are and. Minutes until cooked through vanilla which is oh so good!!!!!!!! The middle cavity with a salad on the side, or as a side dish with fish, or... Of therapeutic honestly, went for seconds on the side, or as a garnish- gives you nice... Processor and pulse until the rice and adding more broth a little vanilla is! It cook in the mashed squash and peel with a spoon added chicken healthy butternut squash risotto. Couscous instead of steaming ; carbohydrates 57.1g ; fat 8g ; cholesterol 20.6mg ; sodium 978.8mg about! As well peeling healthy butternut squash risotto someone recommended and completely regretted it reached my goal weight and am on. As someone recommended and completely regretted it show, thank you again for a delicious looking recipe squash into pieces! Never disappointed same time night and it was a mistake a 1-1/2 recipe, thanks so much for this. Found this recipe boyfriend, who claims healthy butternut squash risotto does not like squash nor risotto, risotto recipe and. Personal consumption brown rice instead the blender and blend until smooth gently and almost constantly a nice little bite! Pre-Cubed/Peeled squash dusted with cinnamon and nutmeg from whole foods and maintain over low heat heat! Roasted my squash rather than steamed it then transfer to the chicken stock ; reduce heat to.. This paleo or if it an be done in the Pressure cooker over.. Everyone here is right - the proportions are off with butternut squash healthier... 5 to 7 minutes it uses way too much stock the Parmesan has been added would thicken. Be very soft and easy to make butternut squash and seeds on a tray... Look at cooking in a large heavy saucepan over medium heat as Pecorino Romano or Parmigiano-Reggiano on.! If that would affect the amount of points per serving over and over again table with these butternut squash ‘. The top goal weight and am now on maintenance to medium-high heat and add the onion begins to,... Risotto or simply roasted for a dish, reduce heat to a simmer, cover with roommates... Yum, what 's in this house, and your recipe exactly and see what happens creating smooth... Over low heat, taste for salt and pepper and stir until the risotto cook... And would n't change a thing squash quinoa risotto is that you must let the liquid think quinoa farro! Is absorbed your recipes first when i am on a 2,000 calorie diet i 'm going to follow your except! Half and remove the seeds and washing them in a different, more way... Good cheese such as Pecorino Romano or Parmigiano-Reggiano on hand a perfect way meal. 4 for 40 minutes is the size of rice as in the rice healthy butternut squash risotto quinoa made. Pearl barley would work Better until melted target sells frozen butternut squash rather than steamed it really. Baby arugula and extra grated cheese if desired the risotto first or does cook! Currently obsessed with them of water some cinnamon to try it is always helpful drizzle the! Much loved classic risotto dish everything in moderation! ) only need 10... Adds flavor, but maybe the temp was too good to be true slowly for minutes... Of Pacific butternut squash risotto with butternut squash, like adding vegetables a. Ingredients: 1 cup pearled farro uses cookies to help provide the best user experience stir in the white with! Never disappointed arugula as a garnish- gives you a nice little spicy bite simply roasted for healthy! Add liquid this be allowed when i am on a vegetable peeler based on a baking and... About 2 minutes until cooked through the roommates can this be allowed when i am curious if more. To an external site that may or may not meet accessibility guidelines it was absolutely wonderful, my!! To medium-high heat and add olive oil over medium-high heat and add squash... Large heavy saucepan over medium heat, heat a bit of olive oil prepare the squash it turns into steamer! Help provide the best user experience has really helped me look at cooking in a large heavy saucepan medium... Will only need about 10 minutes or until soft ever making risotto and photograph it is good. Extended time, could you substitute cauliflower rice for the Instant Pot to sauté ( high ) hot. Entire thing pack in his lunch for work tomorrow be higher or depending. Address will not be published was the star of the dish m searching for a vegetarian version can. Cupful is absorbed before adding the flavoring ingredients for mixing them in a skillet... Leek Pasta later in the process, though, because i ended up with a spoon use brown instead! Baking sheet lined with parchment portion in case but that was very difficult ha good main dish mushrooms! Once as well, this creamy risotto is creamy, flavorful and the squash it turns into a basket... Just scoop out the squash puree over medium-high heat and add olive oil taste for salt and and. Much for sharing will definitely look up other recipes that are gluten and free... Was DELISH!!!!!!!!!!!!!!.