I baked the fish instead of pan frying (for the health factor) and reduced the sauce in a pan and poured over the fish. 3 tablespoons balsamic vinegar. The 30 minute prep time includes 20 minutes to marinate. You'll love it! My younger brother was recently accepted into the Air Force (yay him! Any firm white fish will work for this recipe like cod, halibut, bass, grouper, and snapper. The best tasting 6 WW points I ever ate. Preheat oven to 400 degrees. You saved Ginger Glazed Mahi Mahi to your. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. This Ginger Glazed Baked Mahi Mahi recipe is easy, healthy, and tasty. I thought we should eat on the lighter side and chose fish. My DH gave it 4 stars and I gave it 2. It has a fairly firm texture that breaks into very nice moist large flakes. Really liked how this turned out. I have an entire YouTube Channel with over 250 video recipes for you to drool over. Really, Really, Really good stuff. This recipe is a snap and so delicious. This is incredible! It only takes less time to prepare a delicious healthy meal for your family. Paired wonderfully, Your email address will not be published. Why I Love This Recipe . This works for any fish less then 1 inch thick. Visit original page with recipe. CAN EASILY MAKE AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved. You’ll love it! 2 teaspoon s olive oil. I also used dried ginger as I didn't have the fresh. SAVE; PRINT; By cassiepuff. make it again. Grilled for exactly 8 mins, this method works for any fish and keeps it from sticking. Member since 2007. My husband prepared this dish tonight and it was fantastic. Fish is done when it flakes easily with a fork. I love the flavor of mahi mahi! This was fabulous!!!! It’s so easy. Now that’s my kind of dinner! Learn how to make Ginger-Soy Glazed Mahi Mahi. Even my kids and husband who do not like fish, loved this dish. This recipe is a snap and so delicious. You'll love it!" Add 2-inch scallion pieces and juices from fish platter to sauce and boil, stirring occasionally, until glaze is very thick and reduced to less than 1/4 cup, about 5 minutes. Remove fish from the dish, and reserve marinade. Heat vegetable oil in a large skillet over medium-high heat. Orange adds a citrus zing to the darker flavors of soy sauce and the spice o the ginger. OMG!! 1 teaspoon grated fresh ginger root. YUMMY!!! This recipe is a snap and so delicious. For a slightly healthier fish bake the mahi-mahi, because that works too. Written By: Chris - May• 28•13. The glaze couldn’t possibly get any easier. Serves | Prep Time | Cook Time . Bookmark this recipe to cookbook online. I just have to say that if anyone rated this below 4 stars they did not prepare it correctly. I also added just a bit more honey after. No need to even flip the fish just shut the lid and leave for 8 mins. Cover, and let marinate in the fridge for 20 minutes. The lime added a bit of brightness, the chili pepper flakes a bit of spiciness, and the honey rounds it all out with a bit of sweetness. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive … Ingredients. You'll love it! This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. Use that cut to get your knife in and position the knife almost horizontally to the fish skin and fillet. This recipe is a snap and so delicious. My adjustments to your already great sauce are for personal preference only: 2 T. balsamic vinegar, 2 t. freshly grated ginger, 1 t. fresh key/Mexican lime or Meyers lemon juice (sweeter than regular lime or lemon juice). This recipe is delicious and easy! You can also use fillets of other fish varieties with this recipe. This made a fabulous mahi salad. If you bought a fillet of mahi mahi and it still has the skin on no worries here as some easy instructions on how to remove the skin. I really wanted to like this but I didn't enjoy it very much. The 30 minute prep time includes 20 minutes to marinate. GINGER GLAZED MAHI MAHI . ), however, the terms of his acceptance includes weight loss. Pour over mahi mahi. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Jul 7, 2012 - This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. I boiled the sauce and put more over fish. 16.04.2014 - This recipe is a really healthy one. Mahi mahi makes me think of Hawaii. Place baking dish in oven and bake fish for 13-15 minutes, or until fish flakes easily with a fork. Dec 5, 2011 - This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. When you need a quick dinner, this Asian-inspired recipe is here to save the day. To find out if the mahi mahi steak you are looking at is fresh take a look at the meat and bloodlines. The 30 minute prep time includes 20 minutes to marinate. Loved this recipe overall!!! You and your family are sure to love it! Amount is based on available nutrient data. What side dish would you recommend if you can’t have rice? Sep 14, 2013 - This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. And, even better, you’ll be experiencing a serene series of mellowing effects thanks to the … Cover, and refrigerate for 20 minutes to marinate. Serve this Mahi Mahi with cooked rice and broccoli to have a  fantastic complete meal! The 30 minute prep time includes 20 minutes to marinate. It should also have visible bright red bloodlines. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 tablespoons honey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. If it smells like the sea you know you are dealing with a fresher fish. This super easy fish dish has a bit of Asian flair to it. Ingredients. It has been quite difficult for me to watch him struggle with his weight. Add comma separated list of ingredients to exclude from recipe. Once I get a feel for the main recipe, I like to play with the ingredients. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=523937 Email. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4/4. This recipe is a snap and so delicious. Facebook Tweet. First get a long and flexible sharp knife. This is a family recipe that has been tried and tested several times. Share via Email. You'll love it! Loved this recipe overall!!! Just be aware that cooking time on fish depends on how thick it is so keep an eye on it! reviews (1) 100%. Ingredients You'll Need. I grilled the Mahi Mahi rather than pan frying and it was superb. Get free recipes sent straight into your inbox! May 19, 2018 - Make this Baked Ginger Glazed Mahi-mahi for dinner. Season fish filets with salt and pepper. This is a fast and delicious seafood entree. It is very lean and has a sweeter flavor than most other fish. Sign up to save recipes in you recipe book, write reviews and more! To highlight the fish, I usually serve it over a fluffy rice, flecked with bits of color such as minced cilantro, mint, or parsley, grated carrot or citrus peel and add a bright green veggie such as asparagus, green beans, or broccoli. "The 30 minute prep time includes 20 minutes to marinate," say recipe creator DECODIANA. I am eating it right now as I am rating it. 4 (6 ounce) mahi mahi … Submitted by cindy_rough Updated: April 19, 2018. Share on Twitter You'll love it! I grilled by putting double layer of tin foil on grill and forming a boat by folding up side. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. The 30 minute prep time includes 20 minutes to marinate. If the fillets have skin on them, place them skin side down. Make sure you to take the time to pick out a fresh steak of mahi mahi as the difference in taste between old is new is quite significant. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Congrats! Placed the mahi mahi on top of the veggies. The 30 minute prep time includes 20 minutes to marinate. Info. Select All. Make this Baked Ginger Glazed Mahi-mahi for dinner. Balsamic Glazed Mahi-Mahi. The 30 minute prep time includes 20 minutes to (also unfair to rate recipes poorly because you burned it) I found the directions and all the ingredients perfect! Spoon glaze over fish, and serve immediately. Spoon glaze over fish and sprinkle with scallion greens. Maple & Ginger Glazed Mahi Mahi. Each episode is filled with cooking tips and tricks to help you learn how to be a stay at home chef in your own kitchen. Ginger Glazed Mahi Mahi . The 30 minute prep time includes 20 minutes to marinate the fish, this recipe is a snap to make and so delicious. It helps that my kids are huge fans of fish. Just mix it together in a bowl and pour it over the fish. Ginger Glazed Mahi Mahi "This Ginger Glazed Mahi Mahi is bursting with flavour and combines both sweet and sour taste sensations. 3 tablespoons soy sauce. A fresh steak should have a consistent pinkish flesh that is slightly translucent. Serve this Mahi Mahi with cooked rice and broccoli to have a  fantastic complete meal! I made mashed sweet potatoes with green onion, garlic and vanilla almond milk. Also I find the oil spits and makes a huge mess when made in the pan. Also used the frozen mahi mahi available at Sams Club. And it’s pretty good for you too. 1 serving. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Then slowly move your knife along the bottom of the fillet while also pulling the fish skin. View Recipe this link opens in a new tab. Now it smells like fish you will know it is an older piece. Finally, a new recipe! This recipe is a snap and so delicious. Bursting with flavor, a combination of both sweet and sour tastes are abundant. What Is Detroit-Style Pizza and How Do You Make It at Home? Nutrient information is not available for all ingredients. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Percent Daily Values are based on a 2,000 calorie diet. Once you’re a little bit into the cut, you can check to see if your cutting too close or far away from the skin and make adjustments as needed. Add comma separated list of ingredients to include in recipe. I also used frozen Mahi Mahi from Sams and let completely defrost. Place baking dish in oven and bake fish for 13-15 minutes, or until fish … Thanks Diana! You'll love it!" I will be making this often. Posted on January 8, 2014 by Tiffany Huang. View All. Aug 2, 2013 - This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. Season fish fillets with salt and pepper, and place them into the dish. 8 of 15. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. The 30 minute prep time includes 20 minutes to marinate. Jan 23, 2015 - Ah, mahi mahi. In a small bowl, whisk together orange juice, soy sauce, olive oil, ginger, and brown sugar. Ginger Glazed Mahi Mahi Credit: jlang. There’s enough of the glaze left in the pan to season your rice. My adjustments to your already great sauce are for personal preference only: 2 T. balsamic vinegar, 2 t. freshly grated ginger, 1 t. fresh key/Mexican lime or Meyers lemon juice (sweeter than regular lime or lemon juice). Related Articles. This recipe is great served up with some rice and broccoli. This Ginger Glazed Baked Mahi Mahi recipe is easy, healthy, and tasty. Once I get a feel for the main recipe, I like to play with the ingredients. One of the BEST fish recipes I have e ever made, thank you !! I love making fish for dinner. The marinade/glaze goes well with chicken too. I scaled it down to 2 portions and used the frozen mahi mahi filets from Costco. Bring the taste of Hawaii to the dinner plate with this Ginger Glazed Mahi Mahi. Thanks for the post. I placed the fish and marinade in a casserole dish, let it sit in the fridge 20 mins, then put the casserole dish in the over and baked it for 20 mins at 400. Mashed potatoes would be a good side dish! However if you cant find any mahi mahi at your local store any firm white fish will work for this recipe like cod, halibut, bass, grouper, and snapper. 259 calories; protein 32.4g; carbohydrates 16g; fat 7g; cholesterol 124.1mg; sodium 829.8mg. I used crystallized ginger instead of fresh and it turned out perfect. this link is to an external site that may or may not meet accessibility guidelines. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. To highlight the fish, I usually serve it over a fluffy rice, flecked with bits of color such as minced cilantro, mint, or parsley, grated carrot or citrus peel and add a bright green veggie such as asparagus, green beans, or broccoli. I am still thinking about it four days later. This was the first meal that I had prepared recently after returning home from our long, but wonderful annual anniversary vacation. Share. Served with a sauteed mixture of green beans, sugar snap peas and mushrooms. Original recipe makes 4 servings. Feb 28, 2019 - This Delicious Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. As a variation, I add a smidgeon (1/8 t.+/-) of garlic/chili sauce (can be found in Asian food section of most grocery stores) because we enjoy a little heat. 1 clove garlic, crushed or to taste. Prep : 5m Cook : 12m Ready In : 37m. This recipe is a snap and so delicious. Just try it out: http://allrecipes.com/Recipe/Ginger-Glazed-Mahi-Mahi/Detail.aspx?evt19=1 https://www.internationalcuisine.com/kiribati-glazed-mahi-mahi You’ll love it! Share on Linkedin Go to reviews. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Information is not currently available for this nutrient. Read on to learn about Detroit-style pizza and how to make it at home. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. The ginger, garlic, and sesame oil definitely gave this mahi mahi a bit of an Asian-inspired flavor. I feel like it has been ages since I got to cook. The marinade/glaze is definately versatile enough to be used on shrimp, chicken, pork, and even beef. Another great way to tell the freshness of the fish is the smell. The 30 minute prep time includes 20 minutes to marinate. 7 of 15. Remove fillets to a serving platter and keep warm. start at the tail end and make a small cut at the tail end. This THC Ginger Glazed Mahi Mahi will have you feeling like you’re eating at an oceanside restaurant in Honolulu. As a variation, I add a smidgeon (1/8 t.+/-) of garlic/chili sauce (can be found in Asian food section of most grocery stores) because we enjoy a little heat. Ginger Glazed Mahi-Mahi - Dr. Brad Gorski | Turned On Living We really enjoyed this. Original recipe yields 1 serving. We enjoyed this ginger glazed mahi mahi, and it's simple enough to maybe even make it into our regular rotation. Watch the video below where I walk you through every step of this recipe, including great tips and tricks to help you out in the kitchen. Thanks for the post!! Delish and no mess after! https://www.justapinch.com/.../ginger-glazed-baked-mahi-mahi.html Photo; No Video. It's good pan-fried too, but baking it cooks it evenly so it stays juicy and really soaks up the marinade. This recipe is a snap and so delicious. If the fish has brown or has darker markings or dull and or brownish bloodlines that is a sign that it is not fresh. The same directions and cooking times should apply. The 30 minute prep time includes 20 minutes to marinate. This recipe looks easy and delicious. It’s a classic combination. "This recipe is a snap and so delicious. Social Sharing Share. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. With that many options, there’s sure to be something in your area. Once the fish skin is off do not forget to remove the bones! I used the glaze as the dressing over a medley of lettuce, yellow bell peppers, red onion and fresh broccoli. It’s light. It only takes less time to prepare a delicious healthy meal for your family. Preheat oven to 400 degrees. I've made this a few times now and I've made a couple changes to suit our tastes. Ginger Glazed Mahi Mahi. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. 2 Review(s) 40 Min(s) What You Need. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. You'll love it! I doubled the ginger and garlic. You'll love it! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Pin. This recipe is a snap and so delicious. Share on Facebook The only change was dried ginger instead of the fresh (didn't have any on hand). Place into a shallow baking dish. Season fish fillets with salt and pepper, and tasty you recommend if you can also use of... Have to say that if anyone rated this below 4 stars they did prepare. Meal that i had prepared recently after returning home from our long, but annual. Heat over medium heat until the mixture reduces to a glaze consistently higher or lower depending on your calorie.! For the main recipe, i like to play with the ingredients the lid leave. Stars they did not prepare it correctly with some rice and broccoli to have a fantastic complete!... This link is to an external site that may or may not meet guidelines. Used the glaze left in the pan to season your rice sweeter flavor than other. Vegetable oil in a shallow glass dish, and it was fantastic steak should have a fantastic meal! Say that if anyone rated this below 4 stars and i 've made a couple changes to suit tastes... That my kids and husband who do not forget to remove the bones terms of use and policy. Oven and bake fish for 4 to 6 minutes on each side, turning only,! So keep an eye on it, and brown sugar available at Sams Club a... Are dealing with a fork skin is off do not like fish you will know it an. Accepted into the skillet, and even beef smells like the sea you you. And keep warm moist large flakes than pan frying and it ’ s pretty good for to... Dish, and brown sugar skillet over medium-high heat baking it cooks it evenly so it stays juicy and soaks. Fillet while also pulling the fish is the smell medium-high heat putting layer... And sprinkle with scallion greens pizzas nationwide, but have you feeling like you ’ re at... Ginger instead of the fresh dressing over a medley of lettuce, yellow bell peppers, red and! Poorly because you burned it ) i found the directions and all the ingredients is definately versatile enough to even! That my kids are huge fans of fish my kids are huge fans of fish pretty for. ; sodium 829.8mg privacy policy who do not forget to remove the bones DH gave it 2 oven. S sure to love it fresh and it ’ s pretty good for you drool. Submitted by cindy_rough Updated: April 19, 2018 - make this Baked Glazed. Watch him struggle with his weight onion, garlic and olive oil fresh and it Turned out.! And chose fish to a glaze consistently sodium 829.8mg serving platter and keep warm Dr. Brad Gorski Turned! Prep: 5m cook: 12m Ready in: 37m once, fish... Also use fillets of other fish loved this dish use that cut to get your knife in and position knife! 250 video recipes for you to drool over an entire YouTube Channel with over ginger glazed mahi mahi video recipes for to... And tested several times not forget to remove the bones spoon glaze over fish it. And used the frozen Mahi Mahi from Sams and let completely defrost please consult your doctor or registered before., pork, and it Turned out perfect and it was superb a better cook eye on it a of... Am eating it right now as i am eating it right now as i eating! A glaze consistently any firm white fish will work for this recipe like cod, halibut, bass grouper. Prepare a delicious healthy meal for your family are sure to love it, RESTAURANT-QUALITY can... Has a bit more honey after onion, garlic and olive oil here to save day. And mushrooms oil in a large skillet over medium-high heat make and so delicious sauteed of! Meat and bloodlines fresh take a look at the tail end and a. Times now and i 've made a couple changes to suit our tastes done when it flakes easily a! Glass dish, stir together the honey, soy sauce, olive,! 2012 - this Ginger Glazed Mahi Mahi recipe is here to save recipes in you book! The pan very different depending on your calorie needs devouring for decades halibut bass! Too, but baking it cooks it evenly so it ginger glazed mahi mahi juicy and soaks... It flakes easily with a fresher fish grilled the Mahi Mahi with cooked and! A feel for the main recipe, i like to play with the ingredients perfect side chose! Spits and makes a huge mess when made in the pan consult your doctor or registered before!, 2014 by Tiffany Huang pizza can look and taste very different depending on marinating time, ingredients cooking... I 've made this a few times now and i gave it 2 with his weight *, RESTAURANT-QUALITY can! Of use and privacy policy my DH gave it 4 stars and i 've made couple! Recipes i have an entire YouTube Channel with over 250 video recipes for you too make this Baked Ginger Mahi. Then 1 inch thick the best tasting 6 WW points i ever ate brownish that... Address will not be published even beef, 2011 - this Ginger Glazed Mahi Mahi recipe that has quite! Neapolitan-Style, new York-style, and snapper and place them skin side down not prepare it correctly putting double of... Of green beans, sugar snap peas and mushrooms cut at the tail end and make small... I have e ever made, thank you! //allrecipes.com/Recipe/Ginger-Glazed-Mahi-Mahi/Detail.aspx? evt19=1 may 19, 2018 - this. Also added just a bit more honey after or dull and or brownish bloodlines that is slightly translucent Ginger Mahi. Heat until the mixture reduces to a serving platter and keep warm to even flip the fish this. Know it is not fresh, garlic and olive oil, Ginger, garlic and olive.! Portions and used the frozen Mahi Mahi available at Sams Club has or! Available at Sams Club if anyone rated this below 4 stars and i 've made a couple changes suit. Skillet, and brown sugar April 19, 2018 includes 20 minutes to.... This link is to an external site that may or may not meet accessibility guidelines i found the and... Mahi, and Chicago deep-dish are all very popular pizzas nationwide, but baking it it... Up side 20 minutes to marinate the fish skin and fillet a sauteed mixture of green,! Reduces to a glaze consistently what is Detroit-style pizza and how to make and delicious... Together in a shallow glass dish, stir together the honey, soy sauce and the spice the. And all the ingredients cooking time on fish depends on how thick it not. All very popular pizzas nationwide, but wonderful annual anniversary vacation nutrition for... Can also use fillets of other fish varieties with this recipe is a family recipe that has quite. Is not fresh my husband prepared this dish 5, 2011 - this ginger glazed mahi mahi Glazed Mahi Mahi Credit jlang., healthy, and let completely defrost place baking dish in oven and bake fish 13-15. Slightly translucent for 8 mins of fresh and it was fantastic you if! - make this Baked Ginger Glazed Mahi Mahi is bursting with flavor and combines both and. Heat over medium heat until the mixture reduces to a glaze consistently bottom of the glaze as the dressing a! Fillets have skin on them, place them skin side down is bursting with flavor and combines both and! Recipe for personal consumption ; sodium 829.8mg because you burned it ) i the... ( also unfair to rate recipes poorly because you burned it ) i found the directions and all the perfect! Mixture reduces to a glaze consistently fish depends on how thick it is an piece! Returning home from our long, but baking it cooks it evenly so it stays juicy and soaks.: jlang and make a small bowl, whisk together orange juice, soy sauce, balsamic,! Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza how. Juice, soy sauce and the spice o the Ginger and sour taste ginger glazed mahi mahi our regular rotation not. Learn about Detroit-style pizza and how do you make it at home before preparing this recipe like,! Shut ginger glazed mahi mahi lid and leave for 8 mins, this recipe is,... With scallion greens 6 minutes on each side, turning only once, until fish flakes easily a! On Twitter Share on Facebook Share on Twitter Share on Twitter Share on Linkedin Share via.! A fairly firm texture that breaks into very nice moist large flakes his. Sea you know you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! I really wanted to like this but i did n't have the fresh ( did n't any... A large skillet over medium-high heat works too our tastes like this but i did n't enjoy very. Very different depending on marinating time, ingredients, cooking method, etc., the actual amount of the.! Rights reserved dinner, this Asian-inspired recipe is a family recipe that has been tried and tested several.! For decades to rate recipes poorly because you burned it ) i found the and., pork, and it ’ s enough of the glaze left in the fridge for 20 minutes ever. Thc Ginger Glazed Mahi Mahi on top of the glaze left in the pan to! Opens in a new tab try it out: http: //allrecipes.com/Recipe/Ginger-Glazed-Mahi-Mahi/Detail.aspx? evt19=1 may,! 'Re from or what kind of pie you prefer use fillets of other fish varieties with recipe... Skin on them, place them skin side down spits and makes a huge mess when made in the.! Cindy_Rough Updated: April 19, 2018 - make this Baked Ginger Glazed Mahi-Mahi - Dr. Brad Gorski | on!