ex G.Don. 5.4 Corchorus olitorius (Malvaceae) C. olitorius commonly known as Nalta jute or Jew’s mallow, is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia and Africa. The present result confirmed that Corchorus Olitorius leaves are rich sources of potassium, iron, copper, manganese and zinc as well as high energy values essential in human and animal nutrition. Leaves of Corchorus olitorius are mainly known to have rich sources of many chemical compound. & Timberlake, J. Nutrition; al composition of Molokhia (Corchorus olitorius) and Stammagathi (Cichorium spinosum) in plants, in human health and nutritional policy. Keywords: Corchorus olitorius, nutritional composition, minerals, human and animal nutrition. L. Malvaceae. Habit Annual herb to 2.5 m, mainly glabrous. generic corchorus nutrition facts and nutritional information. Corchorus olitorius L. Handbook of energy crops 1983. Uses, Benefits, Cures, Side Effects, Nutrients in Corchorus Capsularis. The Plants Database includes the following 9 species of Corchorus . Many studies have shown that C. olitorius contains several antioxidants and exhibits anti-inflammatory and anti-proliferative activities in various in vitro and in vivo settings.. Description. 10 C. olitorius (KOM -62) Mutant of JRO -878 20.06 c 205.33c 4.20a 63.67efg 65.17g 4336.67d 11 C. olitorius (JRO -66) Multiple crosses 18.16 f 184.00de 3.80bc 67.33d 82.77d 4140.00g 12 C. olitorius (JRO -3690) Tobacco leaf ×Long internode 15.52 i 153.67g 4.14ab 66.00de 51.27h 4336.67d Jute Quick Facts; Name: Jute: Scientific Name: Corchorus olitorius: Origin: Indian subcontinent: Colors: Light green : Shapes: 6-10 cm long, 3.5-5 cm broad, elliptic-lanceolate, apically acute or acuminate, glabrous, serrate, the lower serratures on each side : Taste: Slightly bitter: Calories: 32 Kcal./cup: Major nutrients: Vitamin K (78.33%) Vitamin B6 (38.15%) Iron (34.13%) How does this food fit into your daily goals? According to some internet sources, molokhiya means the vegetable for King because – around 6000 BC – a sick Egyptian King asked a bowl of hot soup made from the herb, and found it tasty. The leaves Flora of Tropical East Africa. The soup was the Egyptian spinach called molokhiya and we believe that this miracle vegetable originated in India and Egypt. Daily Goals. Corchorus olitorius had higher magnesium content than cabbage and spinach. Regularly consuming this green vegetable can improve digestion, enhance immunity, promote eyesight, and regulate blood pressure. 20 %2 gProtein. Leaves AJOL is a non-profit, relying on your support. How Corchorus Capsularis is effective for various diseases is listed in repertory format. The plant is native to tropical and subtropical regions throughout the world. Corchorus longicarpus G.Don. One source of vitamin B6 is the jute plant, it contains 0.496 mg of Vitamin B6, 38.15% of which is the recommended daily vitamin. Login to access subscriber-only resources. If we consume the jute plant regularly, the benefits are that it can reduce the risk of eye disease, this can slow down the occurrence of … With high levels of beta-carotene, folic acid, calcium and iron, jute mallow is a valuable and versatile indigenous vegetable. List of various diseases cured by Corchorus Capsularis. Part of plant/stage of process: picked leaves, raw With high levels of beta-carotene, vitamin C, folic acid, calcium and iron, jute mallow is a valuable and versatile indigenous vegetable. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). This species is very closely related to Corchorus capsularis + Synonyms. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. Karger Basel 2003; 1-21. The leaves also contained appreciable concentrations of Na (54.56±0.42 mg/100g), Ca (30.55±0.05 mg/100g), P (6.68±0.02 mg/100g), Cu (2.52±0.02 mg/100g), Fe (19.53±0.09 mg/100g), Mn (5.95±0.04 mg/100g) and Zn (4.71+0.01 mg/100g). Names of Corchorus Capsularis in various languages of the world are also given. The results of proximate composition showed that the leaves contained 18.38±0.32% ash, 12.54±0.10% crude protein, 11.99±0.50% crude lipid and 19.56±0.18% available carbohydrate. Corchorus catharticus Blanco. The one most commonly eaten is Corchorus olitorius, which is the scientific name for it. There are over a dozen species of the plant. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. Apoptosis - Corchorus olitorius L., is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia. ... Corchorus capsularis jute Corchorus hirsutus jackswitch Corchorus hirtus Orinoco jute Corchorus olitorius nalta jute Corchorus siliquosus slippery burr Corchorus torresianus . AJOL is annually audited and was also independently assessed in 2019 by E&Y. The leaves also had high energy value of 200.78±3.54 kcal/100g respectively. The proximate and mineral composition of Corchorus olitorius leaves collected from a farm site at Barkin-Saleh in Minna town, Niger State, Nigeria, were carried out using standard methods of food analysis. Corchorus decemangularis Roxb. Corchorus quinquelocularis Moench. Corchorus olitorius L. and other edible species of the genus Corchorus L. (Tiliaceae) are part of this study. It’s believed to be the food referenced in Job 6:6-7. Log Food. Corchorus malchairii De Wild. Langkapseljute in German Nalta jute in English … àƒýðê[üð'8zðó~}!’`ìÜ7åHZݾÛÀr÷øÁqwq^{ i=呮¦ãîa®Š§=óY…‰€d–\t¥Õ…®Xã Tiliaceae, C. Whitehouse, M. Cheek, S. Andrews & B. Verdcourt. The seeds contain 11.3-14.8% oil (Watt and Breyer-Brandwijk, 1962), reportedly estrogenic (Sharaf et al, 1979), which contains 16.9% palmitic-, 3.7% stearic-, 1.8% behenic-, 1.1% lignoceiic-, 9.1% oleic-, 62.5% linoleic-, and 0.9% linolenic- acids as well as large portions of B, Mn, Mo, and Zn. Sign Up. Saluyot is widely found in tropical and subtropical areas from Asia to Africa valued as food and for its strong fiber. Mineral analysis revealed that potassium (2814.15±8.08 mg/100g) and magnesium (76.69± 0.13 mg/100g) were the dominant elements. In fact, it is rich in minerals and vitamins as well. Click below on a thumbnail map or name for species profiles. ... (Corchorus Olitorius) Generic. 33 Sabonet, Pretoria and Harare Page 81. 34 Cal. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. Log In. There are 17 active nutrients compounds in Jute leaves including protein, fat, carbohydrate, fiber, ash, calcium, potassium, iron, sodium, phosphorus, beta-carotene, thiamine, riboflavin, niacin and ascorbic acid. Mapaura, A. This plant has been grown around the world as a fibre crop as well as for food, now naturalised in Australia. Common name: Jute Mallow Local name: Murere Country: Kenya Food Group(s): Leafy vegetable. Saluyot (Corchorus olitorius) is an edible leafy vegetable that is a member of the genus Corchorus, classified under the subfamily Grewioideae of the family Malvaceae. Common Name: Jew's Mallow. Corchorus olitorius is rich in vitamins and mineral such as, potassium, calcium, phosphorous, iron, and carotene (Idirs et al., 2009). ¥ÿ!6XÅýEXûëît^á_tæÝá@:Œ9yØ¥è³ì_6$ãegÙ þ=l nF1æø@€ø²Ák"Ü{ѽY÷'¬òo` ¸À§rƒÆx Ð,±„ü–¨@­&§údˆ²òí÷óC4É%vˆ@ÿÜ­:ËÍï`†ªmŠJϘ;f¨@ùútޗ»‡éüø5ˆi¬&80è^Þz‚ûyw‹Ü³;³Ó?®÷»ÕKÔÚÄI¹xf0£ÖÆ(™¢×³UÖ4*ÚÉ(ÒßÜm´¥þ¬‘¡J´«’ã¾Ì‚ù. Find nutrition facts for over 2,000,000 foods. Cleopatra also enjoyed the same soup. malchairii (De Wild.) This leafy vegetable has the scientific name as Corchorus olitorius which belongs to the subfamily Grewioideae of the family Malvaceae. AJOL and the millions of African and international researchers who rely on our free services are deeply grateful for your contribution. Pickering, H. & Roe, E. (2009). Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. Zeghichi S, Kallithkara S, Simopoulus AP. White jute (Corchorus capsularis), Tossa jute (Corchorus olitorius) Major Nutrition: Vitamin K (phylloquinone) 94 µg (78.33%) Vitamin B6 (Pyridoxine) 0.496 mg (38.15%) Iron, Fe 2.73 mg (34.13%) Vitamin A, RAE 225 µg (32.14%) Vitamin C (Ascorbic acid) 28.7 mg (31.89%) Copper, Cu 0.222 mg (24.67%) Vitamin B9 (Folate) 90 µg (22.50%) The intra-nutritional contents of C. olitorius revealed that, its leaves showed superior nutritional quality when compared to the fruits and stems except the lipid content in which the fruits had the highest value. About Food Exercise Apps Community Blog Shop Premium. Nutrition in a leaf! Corchorus olitorius. AJOL is a Non Profit Organisation that cannot function without donations. Corchorus olitorius var. It can be found in tropical areas and has been consumed as food due to its nutritional value. Corchorus olitorius, nutritional composition, minerals, human and animal nutrition. The origin of Jew’s Mallow name comes from the fact that it served as a staple food during ancient times for the Jewish people. 22 %1 gFat. (eds) (2004). 2001. Serving Size : 1 cup. generic corchorus-olitorius nutrition facts and nutritional information. After taking the hot soup every day, the King’s illness was healed. Chorchorus olitorius. R.Wilczek Corchorus quinquelocularis Moench Homonyms Corchorus olitorius L. Common names Jew's-mallow in English Langkapsel-Jute in language. Find calories, carbs, and nutritional contents for generic corchorus-olitorius and over 2,000,000 other foods at MyFitnessPal.com. Please use the link above to donate via Paypal. Copyright for articles published in this journal is retained by the journal. Duke JA. Molokhia, with its high nutritional value, provides plenty of health benefits. The present result confirmed that Corchorus Olitorius leaves are rich sources of potassium, iron, copper, manganese and zinc as well as high energy values essential in human and animal nutrition. Corchorus leaves are consumed in the cuisines of various countries.Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China.It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked.The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. Your donation is guaranteed to directly contribute to Africans sharing their research output with a global readership. 59 %6 gCarbs. A taxonomic species within the family Malvaceae – tossa jute, nalta jute A checklist of Zimbabwean vascular plants Southern African Botanical Diversity Network Report No. Simopoulus, APC Gopalan (Eds.) We, at NutriNeat, have enlisted some more benefits of this nutritious vegetable. As Corchorus olitorius olitorius. Keywords: Corchorus olitorius, nutritional composition, minerals, human and animal nutrition An agro-botanical study of local vegetables in Cameroon is in preparation, including the taxonomy, identity, morphology, agronomy and nutritional value of about 70 species. Corchorus Leaves Corchorus Leaves - Soup. Plant erect, it can grow to about 2 m tall; leaves are alternate, narrowly ovate to ovate, 3-veined at the base of the leaf blade, margins serrate, 2 lower teeth are elongated to form a pair of tails to 1.5 cm long. Find calories, carbs, and nutritional contents for generic corchorus and over 2,000,000 other foods at MyFitnessPal.com. ( H. sabdariffa var, human and animal nutrition which is the scientific name corchorus olitorius nutritional facts. This plant has been grown around the world as a vegetable in several countries in Asia eaten. To 2.5 m, mainly glabrous Roe, E. ( 2009 ) day... 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