Add to Wish List. Unique, beautifully written and ceaselessly imaginative, The Flavor Thesaurus is a completely new kind of food book-inspired, as author Niki Segnit explains, by her over-reliance on recipes. Please try again. An excellent resource for the creative cook. There was an error retrieving your Wish Lists. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what―revealing for the first time just how infinite are the possibilities in an everyday kitchen. Here is a marvellous idea for a book: a "thesaurus" of different flavour combinations. Reviewed in the United Kingdom on October 31, 2015. The Flavour Thesaurus by Niki Segnit. Unable to add item to List. “To savor The Flavor Thesaurus fully it helps to think of its author, Niki Segnit, as a culinary marriage broker. Perfect for anyone that wants to really understand flavors and start to explore new combinations. Niki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. A mouth-watering culinary journey with Tara Teaspoon, making food that tastes as good as it looks! Foolproof Fish: Modern Recipes for Everyone, Everywhere, How to Cook for Beginners: An Easy Cookbook for Learning the Basics, French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match. The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook is a 2010 cookery book by Niki Segnit. Consider Segnit’s take on chocolate and almonds. The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. I highly recommend it, and since owning it I've bought it for friends as part of a wedding gift, and also for another friend for her birthday. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Frankly, though she tries to distance herself from the label "foodie," she comes across as the most bratty of that group. Very well-received, and now very well-annotated with ideas and comments. But she goes on to explore more obscure and unusual combinations including watermelon and chili, horseradish and beets, Parmesan and pineapple, oysters and chicken, and even bacon and chocolate. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. We work hard to protect your security and privacy. Reviewed in the United States on September 16, 2018. It discusses 99 flavours divided into 16 categories and combined into 4851 pairings. The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. This book is a little gem. What flavours go well in ice cream? Strongly advised for food/cooking lovers. As appealing to the novice cook as to the experienced professional, The Flavor Thesaurus will not only immeasurably improve your cooking-it's the sort of book that might keep you up at night reading. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook [Segnit, Niki] on Amazon.com. I would love a more detailed version with the suggestions and recipes in an index for better accessibility. The book is utterly beautiful. The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. For me, it was just redundancy. 5.0 out of 5 stars Love this book! For those who start with an ingredient and want to know what complements it, this is essential. It's going in the donation bin. The first two I bought & gave away to friends who were avid cooks & wanted to extend their knowledge about flavour - they in turn loved the book & constantly refer to it. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Your recently viewed items and featured recommendations, Select the department you want to search in. It also analyzes reviews to verify trustworthiness. The Flavor Thesaurus: A C... A useful companion. The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Definitely would not spend $20 on this. Something went wrong. Reviewed in the United Kingdom on July 19, 2013. Not only are the flavor combinations and recipes offered useful, but Niki Segnit's descriptions of each and every one are delightful to read. Your synapses will fire in a whole new way as you trail your hand through your garden herbs … A deceptively simple little masterpiece.” ―Sunday Times (UK), “An exquisite guide to combining flavors.” ―Observer (UK), “An original and inspiring resource.” ―Heston Blumenthal, “Intriguing, surprising and remarkably useful.” ―Hugh Fearnley-Whittingstall, “The Flavor Thesaurus: A Compendium of Pairings, Recipes, And Ideas for the Creative Cook by Niki Segnit, will rival The Flavor Bible for pairing info.” ―Michael Ruhlman, “For new cooks and old hands in the kitchen, this book is a must-have and a must-read. The Flavour Thesaurus. Previous page of related Sponsored Products, How to Make Classic Cocktails and Craft Innovative Libations, Bloomsbury USA; Revised edition (May 1, 2012), Learn to cook even if you've never cooked before  Â, Enjoy macarons that you made yourself                  Â. Top positive review. There was a problem loading your book clubs. I'm the dumb one who was completely sold by this cover. The Flavour Thesaurus is thefirst book to examine what goes with what, pair by pair.The book follows the form of Roget's Thesaurus. There's a problem loading this menu right now. Buy the physical copy though as opposed to the Kindle edition as it works better as a reference book. It's a combination between a bedtime read and a kitchen companion. Breaking the vast universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families like "Green & Grassy," "Berry & Bush" and "Creamy Fruity." fantastic! What it says! it's a not a cook book. This book answers all these questions and more. Reviewed in the United Kingdom on July 15, 2017. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. It's the first time I have ever longed for a book to be less personal and more clinical. The book follows the form of Roget's Thesaurus . The flavour combinations and information are wonderful. Filled with great pairings and doesn’t waste time with long instructions or recipes (this is the 21st century, we have the internet for that). The only negative was the author injecting too much of herself into the book. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook I had thought that a book like this surely already existed, but the closest that I knew of was Culinary Artistry by Andrew Dornenburg and Karen Page. The book follows the form of Roget’s Thesaurus. Find another word for flavor. If you like to experiment in the kitchen this book is very handy to have nearby (and if you don't then why are you reading this review? ” ―GOOP, “For new cooks and old hands in the kitchen, this book is a must-have and a must-read. The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Full stop, end of. Reviewed in the United Kingdom on May 20, 2014. She lives in central London with her husband. I thought this would help me with new combinations and new ways to look at the international ingredients I can buy in Atlanta, but.... no. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. There is little about food that is not subjective. Bloomsbury USA; 1st edition (December 1, 2010), Reviewed in the United States on March 8, 2020. For those who like to pull a dinner out of whatever is in the fridge, this is perfect. Much as she enjoys haute cuisine, she's not likely to attempt to reproduce it at home, preferring to experiment with recipes from domestic kitchens abroad. Good. Everyone's loved it! Reviewed in the United States on September 23, 2019. Reviewed in the United States on December 9, 2017. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. Personally, I like the Flavor Bible more. You're listening to a sample of the Audible audio edition. Reviewed in the United States on October 8, 2019. Former marketing executive Niki Segnit has taken 99 flavours (from potato and cucumber to … However, The Flavour Thesaurus is just in a totally different league. Helps You Discover New Ways of Thinking about Ingredients, Reviewed in the United States on September 14, 2019. Reviewed in the United States on September 11, 2020. There's a problem loading this menu right now. Niki Segnit had not so much as peeled a potato until her early twenties when, almost by accident, she discovered that she loved cooking. Not only are the flavor combinations and recipes offered useful, but Niki Segnit’s descriptions of each and every one are delightful to read. Brief Summary of Book: The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit. Occasionally there are remarks and micro histories about certain ingredients or pairings. Add a gift receipt for easy returns. Meals have become boring and not appetizing. I got this book to expand the flavors in my cooking. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. And of course it does. Given the book's premise, I was taken aback by Segnit's conversational tone and willingness to eschew hard and fast organization. Write a review. The magic part is how, through endless suggestions and recommendations, the reader begins to make their own connections and discover new ideas based on their own experience with food. 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