Thanks! This pizza keeps well as leftovers! My family loves this pizza and asks for it all the time!! She loved it. I used to add olive oil and sea salt to the crust, but since I’ve been to Blaze Pizza a few times, I’ve gotten ideas to spice up my own vegan pie to make up for my longing for mozzarella. The first version I tried uses sesame seeds. This pizza is very good. who doesn’t want pizza left overs? We will definitely make again. This is the first dairy-free pizza that actually looks as good as regular pizza. I’m glad to see the plethora of vegan cooking websites. Vegan parmesan is just as perfect made with ground almonds or a combination of cashews and almonds. THANK YOU!!! I added a can of fire-roasted tomatoes, well drained, to the veggies and sautéed in broth rather than oil. much excite to make this though! My non vegan friends and family really like it too. We left out the salt (we’re in the over 55 crowd). this pizza was sooo delicious! It looks so delicious! Pour it on pizza for the last few mins of baking. Most substitutes are for another nut, but you could try sunflower seeds. Cook until soft and slightly charred – 10-15 minutes, adding the mushrooms in the last few minutes. Love this vegan pizza! Do you think this would work as a stromboli? I’m starting my vegan journey and this was so reassuring. This time I added more veg and a 1/4 Trader Joes vegan cheese. Yes, that’s correct! Can’t tell you the number of vegan and GF crusts we’ve tried that have been just terrible. Couldn’t be more thankful that you came up with this deliciousness. I made the Parmesan using sunflower seeds instead of cashews (as it was all I had on hand! Seriously—nutritional yeast is a solid source of a number of B vitamins, depending on the brand. I always overdo my toppings. Thank you for all your hard work. I’ve tried the frozen varieties with vegan cheese and though they are so-so in a pinch they are not as good as anything I can make at home- with very little effort-using most of whatever I have leftover in the frig. It was my first time making pizza dough and it turned out great to my surprise! I hope you enjoy this pie! So creamy, rich, thick and amazing! You can spread the firm “cheese” on bread or quesadillas for grilling, or heat it to spread more thinly on casseroles, etc. So I did some research and came across your recipe. I’m freaking out about going vegan lol. Also – Would a ‘plain’ pizza taste as good if served the next day? I love the idea of baking the pizza right on the rack on parchment paper — no awkward transferring!! The links for the homemade recipe and the gluten-free recipe for pizza dough aren’t working. I was going to do the eggplant lasagna i was send here for the marinara sauce and i’m so eager to make it. Hi Breanna, sorry for the confusion! Use it on a pizza, for a caprese salad, or just on its own. It is naturally low in sodium and calories and fat-free, sugar-free, gluten-free, and vegan. I loooove this pizza but I’m trying to load up my freezer! Because life is short and we love our pizza and we intend to eat it. Cook over med. I just toss all the veg with olive oil, garlic powder and herbs from the garden and put them in the oven to roast while it’s heating (it has to be on for an hour for the pizza stone to heat through so I figure it might as well be working at the same time!) We’re so glad you enjoyed it. This pizza looks so delicious, it really does . afterwards finished it off nicely. Also, what’s a good substitute for cheese? I could not find a recipe for your crust. 5-8 cloves of garlic Where does vegan parmesan cheese come from or like made out of? is it all the same dough i would just roll it out more if i do not want it has deep dish? Often. Thanks so much! (I sometimes add jalapeños or red pepper flakes.) I’ve been making homemade pizza (vegan and non-vegan) every week for my family all year, but this was my first time using your vegan parmesan recipe. I agree: vegan or not, this pizza looks AMAZING!! I also omitted the sugar. Season with salt, herbs and stir. Thanks for the awesome recipe! We just started Vegan eating and my husband and I both love cheese. She “mmmm”-d for every bite LOL. Yay! Delicious, I carmelized my onions added sautéed mushrooms with chopped vegan bacon & shredded vegan cheese. This certainly is! Works great as a nut free alternative! I have cut all processed foods out of diet as much as possible…I don’t buy sugar anymore….so was wondering if you have tried this before? It was blizzardy tonight so we bought a dough ball from our local super market, and being extra lazy we used the GO Veggie! Sauteeing the veggies definitely was an excellent suggestion. vegan parmesan cheese is really good! That’s below 1% of the daily value. It’s a little bit of trouble, but totally worth it. Yes this pizza does look delicious! Ya know? Thanks for sharing this. Thanks so much for sharing! You can also add our vegan cheese instead of the mozzarella or our parmesan vegan cheese (add it after baking the pizza as well). Thank you! Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily. Do it! Love your site, thank you ! Thank you for sharing this wonderful recipe. We loaded up on the veggies, adding some mushrooms, and your vegan parmesan recipe which is super easy and amazing. and the tj dough won’t keep if you don’t use it. I used to love pizza, but now I kind of just miss out. My husbands actually! Looks amazing! We’re so glad you enjoyed it, Vicky. And the sauce is perfect! I was looking for a dairy free alternative pizza recipe and this recipe hit the mark. However, my husband is deathly allergic to cashews. My husband and I recently decided to transition to a plant-based diet after his heart attack and subsequent by-pass surgery. There are literally thousands of vegan mac and cheese recipes online and in cookbooks, but the one unifying ingredient is nutritional yeast. Yay! Couldn’t taste the cheeze as much as I would have liked despite covering my slice with it. This yellow, flaky substance is a deactivated form of yeast. The BEST vegan pizza made with a garlic-herb crust, simple tomato sauce, TONS of sauteed veggies, and vegan parmesan cheese. No more need to spend money on expensive vegan frozen pizzas that taste horrible. I can’t wait to try this, thanks! if you make this pizza I promise you you’ll love it . We’re so glad you enjoyed it! Oven with stone at 550 if it goes that high. Cook for 3-5 minutes, whisking frequently until thickened. It’s so true that pizza made from scratch is better than anything you could order in…thanks for this vegan option! I ended up mixing 1/2 TJ’s whole wheat crust with 1/2 TJ’s garlic herb crust, and it was perfect. I’m wondering if I could convince the other cooks to make some sort of nooch/vegan parm topper like you have so that vegans could have a little cheesy goodness! Even my 10 and 11 year old boys loved it. Thanks for your site. This pizza was so good!!!! It was amazing! The addition of the eggplant gives the pizza a slightly creamy texture and adds another layer of flavour, so combined with the vegan parmesan it is very much similar to a normal cheese-topped pizza. Nutritional yeast has no added salt and its natural sodium content is 10 mg per tablespoon. thank you soooooo much cant believe it was soooo easy and so delish – you guys rock! Thank goodness for me there is a 1-minute, homemade alternative to parmesan cheese. Yay! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I am not vegan but lactose intolerant, and I pretty much gave up on ever enjoying pizza again, until this recipe. I’m so happy I tired it, the crust n veggies n everything were so good you’ll want more . .5 tsp garlic powder. I’m going to need to try this healthy twist. I had forgotten about this pizza until you brought it to my attention. Recipe. Bake it in the oven at 450 F for 15 minutes and enjoy your pizza. For 1/2 a pizza containing over 1500 mg of salt that’s a lot. Amazing, delicious! Much appreciated. I will also be trying more of your recipes :), Hello , you can also make vegan parm with pumpkin seeds if you want to go but free with similar results. Cook 30 seconds, then remove from heat. Thank you! Made this tonight. I’ll be making this again soon! I’m not into fake cheese but the vegan parm is simple and tastes great. Sautéing the veggie made a world of difference from my normal pizzas that I just threw the veggies on . We’re so glad you enjoyed it, Astrid! Glad everyone enjoyed it. Thank you! Preheat oven to 425 degrees F (218 C) and position a rack in the middle of the oven. I make it exactly as you wrote the recipe (minus the crust which I pick up from an Italian shop. As I understand it, you put the pizza on the parchment paper and slice it into the oven on ONLY the paper, not the sheet or board or whatever you assemble it on? Such a fun weekly routine to have! Amazing! i’ve used honey and cane sugar and both work great! Slowly add in milk, whisking as you pour. Thank you for sharing. They are all really tasty and useful for pasta too. So yummy! Advertisement. Once melted, add onion and cook until soft. Thanks. We do pizza Sunday and this pizza is definitely going into the rotation!! *For those who use a pizza pan instead of the rack method, I use a fine layer of cornmeal- preferably white cornmeal- on a pizza pan and place the dough on top of the meal for baking. I made the dough using your link and it turned out great. The parchment paper idea is genius and I’ll be using that for years to come. She asked to go to California Pizza Kitchen. *I use no oil in the pan when I saute the vegetables- a Teflon pan or tempered Wok is enough. So we reassessed our weekly pizza routine and decided to start making all of our pizzas at home – one without cheese for me and one with cheese for John. The Best Vegan Mozzarella Cheese recipe that I’ve ever tasted! It’s great to look up a favored dish and quickly find a veganized recipe for it. Sautéed veggies are what I needed. but will thin when heated or when water is added. I add some chopped avocado on top sometimes, it makes the pizza tastes amazing! Thank you for an amazing recipe- everything of yours that I have made turns put delicious, but this along with the vegan parm is outstanding! we added vegan mozzarella and it turned out excellent! Thank you!!!! Yay! Vegan Parm—who would’ve thunk it?! Thank you!!! The parmesan tastes wonderful and is really cheesy! But I always felt like it was missing something. Wonderful!! I would eat this pizza over any other pizza I’ve ever had. Had to drop in to say you’re my hero :) Made this last night and devoured the entire thing. Check out the recipe for our Vegan Parmesan! Maybe a “pinch” of salt :). We’re glad to hear you all enjoy it, Julie! Tried this recipe this evening…so freakin’ good! 1 teaspoon of salt is 1800 mg of sodium and your recipe only has 1/2 teaspoon total. It will thicken as it cools. I did not test minced but keeping the basil whole may have enhanced it tho. Finally decided to make my own this year and poof! Reclaim pizza night :D. You’re so right, nothing beats a homemade pizza! It’s super helpful for us and other readers. It’s our favorite homemade vegan pizza recipe. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Whoop! I just became vegan within the last week so I am still learning and trying a variety of new things. Add flour, salt, pepper, garlic powder, and paprika, and stir until combined. hi! I used raw in my pizza. Even if you’re not vegan you’ll love it – it’s that good. Agreed! We’ve been struggling to find a pizza that meets our new dietary needs, and I can’t wait to try your vegan parmesan! The Tip: Add olives, tomatoes, jalepeno, corn and fresh basil leaves to punch it up to another level. Whoop! Keep up the great work xox. and it’s just divine. Our family prefers this variation of vegan pizza over the many vegan cheese’ shred kinds that I have tried. The current popularity of glamorous nutritional yeast owes everything to its lowly and bitter close cousin brewer's yeast, a by-product of the brewing industry.Along with baker's yeast, nutritional and brewer's yeast are usually strains of the single-celled fungus Saccharomyces cerevisiae (occasionally other species are used).Unlike active—meaning living—baker's yeast, which … There is no info on how to make the dough/crust, therefore, this recipe seems incomplete. It takes less than 2 minutes and I don’t have to touch the dough and get my hands all sticky and icky (maybe that’s just me…). I’m an aspiring vegan here. Fist full of spinach IS. I’m so happy with how this pizza turned out. p.s I tried out your vegan parmesan recipe and I LOVE it! but thanks for the great recipe. What would be a good substitute for the onion (sensitive stomach)? Thanks for sharing recipe. I am already a fan of your vegan parmesan recipe, and now want to try this easy pizza. Just to let you know, the links are not functioning for the two crust alternatives above! Yes! Put under broiler for a few mins to form a stretchy, golden-brown speckled skin. I never thought I would love a pizza without cheese, and nutritional yeast smells like an old barn, but after trying this recipe I’ve got a new favorite which has made my new cheeseless life so much better! Even her husband enjoyed it, saying that it was the best vegan pizza he’s ever tried!! Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product.It is sold in the form of yellow flakes, granules, or powder and can be found in the bulk aisle of most natural food stores.It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment. We are glad to hear that pizza night is back on, Nina :D, I made this pizza and it was delicious! I’ve been making homemade pizza for the last few weeks now and I can’t believe how much better it tastes! What kind and how do you do them? Also, I’ve been disappointed with my prior vegan pizza attempts. Once hot, add 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size), onion and peppers. So I had no hope that this recipe would turn out to be anything but blech!! I tried a vegan mozzarella but it was not as good as your recipe for the vegan Parmesan. It was just amazing. “nooch”) is all the rage these days. -sauteed the toppings with veggie broth to make it oil free I always put sauteed bell pepper and onion on my original pizza, so the only big difference was no cheese… which made me nervous. Just loved this pizza! I made it with this crust in my breadmaker: Follow Engine #2 recipe for College dressing for an oil free drizzle that makes a nice addition to your pie or for dipping your crust in. I think I need to try your version of vegan parm. Definitely will be making this for weekends when we get those cravings for pizza! But just want reassurance that the paper won’t burn up?! Don’t get this from supermarket, have some preservants. I felt the pangs of pizza desire but as the only vegan in the family, my options were limited. I added dollops of the ‘cheese’ you use for your lasagna roll ups, though I added only 1 tbsp of lemon, rather than 1/3 cup. .5 cup oil. I always cook my veggies before putting them on pizza! Note: If using tomato paste, add water to thin until desired consistency is reached. I have no idea how a bunch of veggies and nuts can taste so scandalously good, it makes me feel like I’m doing something wrong eating this. You really don’t miss the cheese with the vegan parmesan! –put a section with vegan garlic alfredo in place of pizza sauce but it didn’t taste distinctive so i might try thickening it next time. Notify me of followup comments via e-mail. Just a quick question! They like making it too! So impressed by the vegan parmasen too. So tasty ;D. I’ve recently became Vegan and this recipe is literally my life saver! I’ve made and enjoyed several of your recipes before, but this one just blew me away so I had to leave a comment and let you know. So soft, mega flavorful and delicious. If you say that this is the best, then I believe you!! Thanks so much for the lovely review, Rich. I prefer spaghetti sauce to tomato sauce (and store bought pizza sauce is really terrible)it is thicker! I used store bought marinara and already had the vegan parm from many other recipes. I’d use the marinara sauce as a jumping off point for this recipe! Thanks for the excellent recipe! Cold pizza is yum. Teaspoon of dill, basil and oregano nutritional yeast, kale, lemon, extra virgin olive oil, extra virgin olive oil and 4 … I made this for myself, along with 3 ‘normal’ pizzas for a birthday party. Thank you! It was so so good! I have made this recipe tons of times for friends and family. The ‘Parmesan cheese’ was so easy and when I test tasted it on its own, I was tempted to eat it all on its own! The roasted onions really send it over the top. We are so glad you both enjoyed it! Vegan parm recipe ..nice touch! And the photos are amazing. Just roll it into balls and freeze in bags. But, the constant feelings of discomfort it would bring made it not worth it to me. I’m thinking of making my own dough for this, have you had any success with freezing dough? I just have to comment because I am allergic to cashews. Am old – how do I print out this recipe? I made it for Super Bowl Sunday (did not watch super bowl) and since I had sauce and veggies left I made it on National pizza day with the gluten free crust. Would this taste super different if I used normal thin pizza crust? Bring large skillet to medium heat. I never ever comment on blogs, even my favorites like yours. I will be trying your recipe this week and can’t wait – already bought all of the ingredients. Wow! 2 tablespoons Hummus The original sauce was still better. Have you tried it? It’s an old trick I learned from a friend and it’s guaranteed to make every pizza taste even better! *You can sub one 6-ounce (170-g) can tomato paste in place of one 15-ounce (425-g) can tomato sauce. Thanks so much for the lovely review! The pizza tasted great and very filling. x, Love this! Nutritional yeast functions both as a seasoning and a cheese substitute. An adult recommended serving of sodium per day is 2400 mg. A person on a low sodium diet needs to stick with 1500 mg/day. The vegan parmesan really makes this recipe perfect. I just made this yesterday for a friend who is recovering from an illness. Made this pizza last night-very pleased. I admire your dedication to vegan pizza! Of course, you can add your favorite toppings! I’m wondering if it needs another prove once it’s at temperature? Dana provides instructions on how to make your own one-minute dairy-free cheese at home! 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